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Prep Time15 Mins
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Cook Time30 Mins
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Serving8
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This pancake casserole is a fun and easy way to enjoy a tasty breakfast for a crowd. It combines all the flavors of pancakes in a convenient baked dish, perfect for brunch or special occasions!
Ingredients
Directions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and melted butter until well combined.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined and smooth.
If using, gently fold in the blueberries into the batter.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before slicing. Serve warm with maple syrup drizzled on top.
Conclusion
Tips:Feel free to customize this casserole with your favorite add-ins such as chocolate chips, nuts, or other fruits. You can also make it ahead of time and reheat it for a quick breakfast. This pancake casserole pairs wonderfully with a side of fresh fruit or whipped cream for a delightful treat!
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